27 Sturdee Ave, Rosebank, Johannesburg, South Africa | For COVID-19 updates, please visit https://sacoronavirus.co.za
27 Sturdee Ave, Rosebank, Johannesburg, South Africa | For COVID-19 updates, please visit https://sacoronavirus.co.za
Starters
Caramelized Artichoke Soup - R75
Amadumbe Crisps | Pear Oil| Artichoke Paper | Walnut & Five Spice Crumble
Squid - R100
Dehydrated Tomato | Onion Crisps | Deep Fried Parsley | Black Rice Paella|Bisque
Leek - R75
Leek Powder| Leek “green” Chips | Leek Almond Crème Pat| Micro Salad
Gruyere Gougere - R95
Sauteed Aubergine | Roast Red Pepper | Bocconi Mozzarella | Prosciutto
Crab & Smoked Haddock Cakes - R100
Caper Berries Puree | Fennel & Cabbage Kimchi |
Jerk Baby Chicken - R110
Seared Plantain | Coconut & Feta Cubes | Collard Greens | Orange and Sherry Jus
Mains
Aged Beef
250g (R200) 350g (R245) 500g (R345)
Potatoes a la boulangere |Char Spring Onions | Buttered Spinach |Red Wine Voloute
Lamb
2 Bone (R210) 3Bone (R265) 4Bone (R355)
Pressed Lamb Ribs | Fondant Potato | Mint Gel | Kidney Puree| Medley of Vegetables
Vegetarian Dish - R 195
Champagne & Truffle Oil | Buttered Broccoli Florets | Chopped Peppers| Exotic Mushrooms
Seasonal Line Fish - R 240
Green Beans chopped | Boemboe Nasi Goreng | Seroendeng | Shell Juice |
Panko Pork Belly
200g (R210) 400g (R340)
Braised Red Cabbage | Seared Orange Fennel | Pork Jus |Carrot & Ginger Jam
Aged Duck Breast - R 255
Baluga Lentils | Portabella Mushrooms | Shaved Pumpkin & Beetroot Bake | Pickled Rainbow Beets
Dessert
Artisanal Cheese Board - R110
4 Artisanal Cheese | Homemade Jam | Cheese Lavash | Spice Candied Nuts
Seasonal Lemon - R105
Olive Oil | Lemon Curd | Orange + Cointreau Jam |Roasted Candied Citrus
“Sous Vide” White Chocolate Mousse (GF) - R 100
90C White Chocolate Mousse| Gooseberries & Cardamom Ice Cream | Orange Puree
Ethiopian Coffee Pronges - R105
Toffee & Whiskey Cubes | Almond Nougat | Espresso Dulce | Toasted Hazelnut Crumble