Green Pea Velouté
Crispy Flat Bread | Basil Snow | Mint | Pea
Malay Prawn Tart
Green Lettuce & Leek | Tomato | Chives | Grapefruit Mayo
Spinach Gnocchi | Carrot & Buchu Puree | Walnut Jus | Confit Ballotin
Aubergine & Pomegranate
Wild Rocket | Chickpea Mousse | Roasted Goats Cheese | Pickled Beetroot
Roasted Free Range Hens
Fried Wonton | Black Rice | Plum Sauce | Bok Choi | Pine smoked Quarter Leg
Fried Calamari | Daikon | Wasabi Mayo | Picked Radish | Salmon Roe
Zucchini | Hassle Back Spuds | Champagne Ferment | Miso & Soya Glaze
Potato Dauphinoise Fries | Braised Kale | Onion Tartar | Bone Marrow | Garlic Crisps
Duck Leg en Croute | Grilled Breast | Hot apple & Cinnamon | Fine Beans | Jus
Rack of Lamb
Vegetable Noisettes | Millie’s | Swiss Chard | Thyme | Roasted Cauliflower Puree
Salsa Verde | Toasted Pine Nuts | Roast Mushroom | Vegan Jus
Pork Belly & Scallop
Pumpkin Puree | Mango Tout | Spicy Pineapple Chutney | Sofrito of vegetables
South African Cheeses
4 Artisanal Cheese | Jam | Cheese Lavash
Chocolate Torte | Confit Orange | Chocolate Ginger Sand
Pear & Rosewater
Pear Tart | Pear Delight | Pear Glass | Honey & Rose
Malva Pudding | Butter Scotch | Macadamia Nut Butter Cremeux
Macadamia Fudge & Fleur de Sal Crumble
Our four course and six course tasting menus, are a popular choice for that very special occasion.
For private functions, clients have the option of pre-selecting a set menu prior to their event or occasion. Alternatively clients can enjoy working with our Chef to create their own bespoke and tailor-made menu.
Clico’s overnight and regular guests know that we understand and accommodate trending eating plans and individual dietary requirements and preferences.
Besides a room service menu being available, enjoy our “open kitchen policy” and pop in to chat to Chef Neo about special meal requests to help you keep fit and healthy whilst travelling.
We cater for all dietary requirements.