Autumn Menu 2021

Starters

Caramelized Artichoke Soup - R75

Amadumbe Crisps | Pear Oil| Artichoke Paper | Walnut & Five Spice Crumble

 Squid - R100

Dehydrated Tomato | Onion Crisps | Deep Fried Parsley | Black Rice Paella|Bisque

 Leek - R75

 Leek Powder| Leek “green” Chips | Leek Almond Crème Pat| Micro Salad

Gruyere Gougere - R95

Sauteed Aubergine | Roast Red Pepper | Bocconi Mozzarella | Prosciutto

Crab & Smoked Haddock Cakes - R100

Caper Berries Puree | Fennel & Cabbage Kimchi |

Jerk Baby Chicken - R110

Seared Plantain | Coconut & Feta Cubes | Collard Greens  | Orange and Sherry Jus

 

 

Mains

Aged Beef 

250g (R200)  350g (R245) 500g (R345)

Potatoes a la boulangere |Char Spring Onions | Buttered Spinach |Red Wine Voloute

 Lamb

2 Bone (R210) 3Bone (R265) 4Bone (R355)

Pressed Lamb Ribs | Fondant Potato | Mint Gel | Kidney Puree| Medley of Vegetables

Vegetarian Dish - R 195

Champagne & Truffle Oil | Buttered Broccoli Florets | Chopped Peppers| Exotic Mushrooms

 Seasonal Line Fish - R 240

Green Beans chopped  | Boemboe Nasi Goreng | Seroendeng | Shell Juice |

Panko Pork Belly

200g (R210)  400g (R340)

Braised Red Cabbage | Seared Orange Fennel | Pork Jus  |Carrot & Ginger Jam

Aged Duck Breast - R 255

Baluga Lentils | Portabella Mushrooms | Shaved Pumpkin & Beetroot Bake | Pickled Rainbow Beets

 

Dessert

Artisanal  Cheese Board - R110

4 Artisanal Cheese | Homemade Jam | Cheese Lavash | Spice Candied Nuts

 Seasonal Lemon - R105

Olive Oil | Lemon Curd | Orange + Cointreau Jam |Roasted Candied Citrus

 “Sous Vide” White Chocolate Mousse (GF) - R 100

90C White Chocolate Mousse| Gooseberries & Cardamom Ice Cream  | Orange Puree

Ethiopian Coffee Pronges - R105

Toffee & Whiskey Cubes | Almond Nougat | Espresso Dulce | Toasted Hazelnut Crumble