Pumpkin Seed Mousse
Squash Velouté, Fondant
Crispy Duck Confit Spring Roll
Goats Cheese Puree, Micro Salad, Jus
Smoked Chedder, Fresh Mozzarella, Basil, Lemon
Chicken & Apple
Half Chicken Breast, Crumbed Chicken Wing, Poached Apple & Almond, Beer Jus
Salmon Trout Ceviche
Avocado Ice Cream, Shaved Fennel, Lime
Smokey Beef Ribs
Celeriac Pomme Puree, Garlic, Asparagus, Jus
Lemon, Caper, Olive, Baby Potatoes, Green Beans
Grilled Lamb Cutlets
Zucchini, Lemon Mint Mash, Roast Mielies, Sweet Peppers, Jus
Sticky Pork Belly Rib
Braai Onion Chutney, Sweet Potato, Robert Sauce, Carrots
Braised Rocket Aioli, Shaved Cauliflower, Roasted Mushroom
Apple Toffee Pudding
Brandy Snap, Smoked Caramel Cremeux, Cider
Artisan Cheese, Lavash, Jam, Spiced Nuts
Trio of Ice Cream
Sesame Shards, Brownie Bits
Meringeu, Berries, Pear, Basil
Our four course and six course tasting menus, are a popular choice for that very special occasion.
For private functions, clients have the option of pre-selecting a set menu prior to their event or occasion. Alternatively clients can enjoy working with our Chef to create their own bespoke and tailor-made menu.
Clico’s overnight and regular guests know that we understand and accommodate trending eating plans and individual dietary requirements and preferences.
Besides a room service menu being available, enjoy our “open kitchen policy” and pop in to chat to Chef Neo about special meal requests to help you keep fit and healthy whilst travelling.
We cater for all dietary requirements.