AWARD WINNING CUISINE
The exciting addition to Clico was the new restaurant opened in October 2015. Off-street parking accessible from Jellicoe Avenue allows for easy access to Clico Restaurant. Clico has become renowned for being an intimate establishment, offering personalised service, and Clico Restaurant retains this theme. The space is a unique architectural design – a metal structure, triple volume ceilings and a flooding of natural light through the glass stack doors. This refined food restaurant has in a short space of time become a refreshing and welcome addition to the Johannesburg dining scene.
Comfortable upholstered chairs lead to relaxing visits, and large sliding doors allow for a semi alfresco atmosphere. The glass stack doors allow the flexibility to divide the restaurant into two sections of differing sizes in order to accommodate private meetings, functions and occasions.
Clico Restaurant is open to the public who, with hotel guests, can enjoy our European-style cooking which is reflected in our tasting menus that change seasonally.
Clico is proud to be a member of the Chaîne des Rôtisseurs, an International Association of Gastronomy that brings together enthusiasts who share the same values of quality, refined dining, the encouragement of the culinary arts and the pleasures of the table in the appreciation of fine cuisine.
SALADS
Arugula, Prosciutto and grilled zucchini
Crunchy rocket / Lemon Grilled Zucchini / Prosciutto / Shaved Parmesan / Aioli
Variety (V)
Four Season Lettuce / Assorted Roasted Vegetables / Tomato / Cucumber / Crumbled Garlic Bruschetta / Parmesan / Olive oil and Cider Vinaigrette
Steak Out
Salted Rosemary Steak Cubes / Walnuts / Feta / Crunchy Vegetables / White Bean Puree / Crunchy Lettuce / Grilled Corn
Pickled Squid
Grilled Squid Tubes / Warm Garlic Vinaigrette / Avocado / Pickled Peppers / Crispy Potato / Gem Lettuce
Caesar Inspiration
Romaine Lettuce Boats / Anchovy Parmesan Emulsion / Bacon / Grilled Chicken / Parmesan Cheese / Egg / Croutons
EASY EATS
White Fish. Pascuence
Sea Bass Ceviche / Grilled Corn / Tigers Milk / Tostada / Green Onion / Cilantro / Avocado
Fiery Duck. No Temp Control
Salt Cured Duck Breast / Pomegranate / Gochujang / Broccoli / Peanut / Sunflower Shoots
Dim Sum. Can Stack
Chicken / Vegetable / Pork / Soya / Pickled Radish / Cucumber Salad / Korean Dip
Seafood Tortellini. Prawns
Hand Made Pasta Pockets / Sauteed Prawn Tails / Provencal Style Bisque / Toasted seeds and Nuts
Salmon and Crab. Template
Oak Smoked Salmon / Crab / Mayonnaise / Capers / Lime Gel / Toasted Seeds and Nuts / Micro Shoots
MORE SUBSTANTIAL
Roman Lamb. Adapted
Grilled Lamb Loin / Confit potato / Sesame Gremolata / Garlic / Anchovy / Vinegar
Chicken. Hints of Spain
Fire Cooked Chicken Thighs / Chorizo / Olives / Saffron / Roast Potato / White Bean
Beef Fillet. Classic
200g Beef Fillet / Steakhouse Rub / Exotic Mushrooms / Roasted Baby Onion / Salt and Vinegar Cauliflower / Mustard Cream
Burger. Bigger!
2 Grilled Patties / Bacon / Fried Onion / Mature Cheddar / Sweet Pickle / Shoestring Fries
White Fish. Mocqueca Bahia, Brazil
Grilled White Fish / Prawn / Garlic / Hot and Sour Coconut Milk / Lime / Cilantro / Tomato / Green Onion / Potato
VEGAN / VEGETARIAN
Tuscan Chicken Texture (Vegan)
The Greenside Chicken / Barley / Soffritto / Grilled Peppers / Artichoke Puree / Lemon Saffron ‘Cream’
Eastern Temptation Bowl (Vegan)
Grilled Garlic Tofu / Steamed Pak Choy / Exotic mushrooms / Eggplant / Edamame / Radish / Mirin / Chickpea puree
Neapolitan Pizza (V)
Burrata / Grilled Vine tomatoes / Fresh Basil / Aubergine / Charred Long Green Scallion / Olive oil / Toasted Pine Kernels
DESSERT
Iced Peaches
Amaretto / Biscotti / Custard / Frozen Nougat
Pineapple and Fennel
Star Anise / Lime Sorbet / Cardamom Burfi
Berries and Meringue
Rosewater / Turkish Delight / Coconut / Toasted Marshmallow
Chocolate
Ganache / Pistachio Cookie Dough / Rosemary oil / Hibiscus Gel / Salted Chocolate Truffle
ONE (R 130)
Eastern Temptation (VG)
Grilled garlic tofu / Steamed pak choy / Exotic mushrooms / Eggplant / Edamame / Radish / Mirin / Chickpea puree
The Thai One
Peanut textures / BBQ chicken / Snow peas / Nectarine / Soy, sesame, mirin and chilli condiment
Caesar Inspiration
Romaine lettuce / Anchovy Parmesan emulsion / Pancetta / Egg / Croutons
Mediterraneo
Artichoke / Tomato / Olive / Feta / Cucumber / Capsicum / Bruschetta / Chorizo
Plant Based Fish (VG)
Tempura / Salt and vinegar cauliflower / Vegan perinnaise / Charred long green scallions
TWO (R 200)
Seafood Tortellini
Seafood filled pasta pockets / Prawns / Provencal style Bisque / Toasted seeds and nuts
Salmon
Pickled mushroom / Gruyere / Garlic / Celeriac / Saffron mayo
Burrata (V)
Warm garlic oil / Grilled tomato / Ancient grains / Fresh basil / Lemon zucchini
Salted Duck Breast
Honey orange preserve / Truffle / Grilled Fennel / Pistachio / Granola
Tuscan Chicken Texture (VG)
The Greenside Chicken / Barley / Soffritto / Artichoke puree / Grilled peppers / Lemon saffron ‘cream’
THREE (R 240)
Lobster
Butter poached / Mediterranean rub / Sunflower shoots / Lime Gel / Grilled corn
White Fish
Chorizo / Olive / Confit potato / White bean puree / Tomato / Grape
Springbok Loin
Dukkah / Baby beets / Bacon / Hibiscus gel / Baby onion / Croquette
Pork Belly
Char siu Glaze / Apple raisin salsa / Ginger / Wasabi mash / Crackling
Beef Fillet
Rosemary rub / Italian potato / Sun dried tomato / Lardo / Parmesan
FOUR (R 90)
Iced Peaches
Amaretto / Biscotti / Custard / Frozen Nougat
Pineapple and Fennel (VG)
Star anise / Lime sorbet / Cardamom burfi
Berries and Meringue
Rosewater / Turkish delight / Coconut / Toasted marshmallow
Chocolate
Ganache / Pistacchio cookie dough / Rosemary oil / Hibiscus gel / Salted chocolate truffle
Caramel
Almond and sesame / Apple / Brandy snap / Butterscotch / Honeycomb
FIVE (R 160)
Cheese Board
Selection of local and imported cheeses / Preserves / Crackers / Dried fruits / Nuts
Sweet Board
Selection of hand-made chocolates pralines, jelly sweets, nougat and toffee