AWARD WINNING CUISINE

The exciting addition to Clico was the new restaurant opened in October 2015. Off-street parking accessible from Jellicoe Avenue allows for easy access to Clico Restaurant. Clico has become renowned for being an intimate establishment, offering personalised service, and Clico Restaurant retains this theme. The space is a unique architectural design – a metal structure, triple volume ceilings and a flooding of natural light through the glass stack doors.  This refined food restaurant has in a short space of time become a refreshing and welcome addition to the Johannesburg dining scene.

Comfortable upholstered chairs lead to relaxing visits, and large sliding doors allow for a semi alfresco atmosphere. The glass stack doors allow the flexibility to divide the restaurant into two sections of differing sizes in order to accommodate private meetings, functions and occasions.

Clico Restaurant is open to the public who, with hotel guests, can enjoy our European-style cooking which is reflected in our tasting menus that change seasonally.

Clico is proud to be a member of  the Chaîne des Rôtisseurs, an International Association of Gastronomy that brings together enthusiasts who share the same values of quality, refined dining, the encouragement of the culinary arts and the pleasures of the table in the appreciation of fine cuisine.

STARTERS

Soup Du Jour

R85

Squid

R140

Pan-fried Baby squid set upon Warm black rice salad finished with lobster bisque and onion tobacco

Watermelon and ricotta

R120

Watermelon marinated in Mirin accompanied by home made ricotta, chilli infused honey finished off with Parma-ham crisp

Baby marrow and eggplant roll

R120

Lentils roll Grilled baby marrow and eggplant set upon a tomato sauce and finished with mozzarella cheese

Beetroot cured salmon

R190

Beetroot cured salmon served with textures of beetroot and lemon curd

Peri Peri Chicken Livers

R100

Grilled chicken livers finished in a tomato and chilli sauce

Springbok carpaccio

R130

Springbok carpaccio accompanied by burnt peaches compote and caperberry

Tandoori chicken salad

R120

Tandoori spiced chicken, pickled red onion, cucumber ribbons dehydrated tomatoes and finished with a mint and yoghurt dressing

Lunch

Beef fillet

R280

250g Wet- Aged beef fillet set upon lyonnaise potatoes accompanied by an almond, Chilli braised spinach topped with a red wine and onion marmalade and jus

Lamb three ways

R290

Slow cooked lamb rib, lamb rump, lamb croquette accompanied by apricot and mint gel, roasted baby carrots and jus

Dou of duck

R320

Five spiced confit duck leg, cumin spiced grilled duck breast served with roasted cauliflower, fondant potato, pickled cherries, finished off with jus

Mushroom risotto

R200

Pan-fried exotic mushrooms folded into a creamy truffle scented risotto and finished with textures of mushrooms and pecorino cheese

Vegetarian curry

R190

Market vegetable with lentils cooked in a spicy tamarind and tomato-based sauce, served with a steamed basmati rice and traditional condiments

Catch of the day

R290

Pan seared line fish accompanied with warm cous cous salad spicy mixed fruit and fennel compote, chickpea puree and finished with a caper butter

Baby chicken

R240

Jerk spiced baby chicken accompanied with a warm orzo salad finished with a butternut and chili puree

DESSERT

Vegan mango and coconut panna cotta

R105

Fresh fruit Platter

R90

Seasonal fruit served and sorbet

Crème brulee

R100

Rooibos infused Crème brulee

Summer berry pudding

R95

Summer berry pudding, mixed berry gel, berry macaroon, frozen white chocolate mousse, passion fruit and honeycomb ice cream

Chocolate three ways

R105

Flourless chocolate torte, frozen passion fruit white chocolate mousse, pliable chocolate

Cheese platter

R150

Assorted South African and French cheeses accompanied with fruit preserves, crackers, roasted nuts, and sun-dried fruit

Our four course and six course tasting menus, are a popular choice for that very special occasion.

For private functions, clients have the option of pre-selecting a set menu prior to their event or occasion. Alternatively clients can enjoy working with our Chef to create their own bespoke and tailor-made menu. Clico’s overnight and regular guests know that we understand and accommodate trending eating plans and individual dietary requirements and preferences. Besides a room service menu being available, enjoy our “open kitchen policy” and pop in to chat to Chef Yoshan about special meal requests to help you keep fit and healthy whilst travelling.

We cater for all dietary requirements.